“Fried cheese is one of the’s greatest pleasures,” says Andy Baraghani in his new book How to Be (out May 24). Halloumi is the most famous cheese for this purpose. Baraghani says that the cheese gets a deep, golden, and crackly crust when fried. This is what made him a favourite character in Bon Appetit videos. What’s halloumi? Halloumi, a semi-hard …
