Tavern 42degrees south Elizabeth st pier hobart

Dinner

Served from 6pm until 10pm daily For bookings please phone 03 6224 7742

Download our lunch/dinner menu

Where better to enjoy a delicious meal than T42 where our outstanding service, extensive wine menu, relaxed and informal atmosphere and waterfront location blend to provide an outstanding experience.

We use quality local ingredients and include vegetarian options on our menu. Be sure to check our daily specials menu.


 

Oven baked baguette with pesto and roast garlic aioli $5.00 half / $8.00 full

Sumac and chilli spiced squid served with  a Thai salad, lime and aioli fries, lemon and aioli $19.50
 or with fries, lime and aioli $16.50 

Tasmanian oysters natural $13.00 half dozen / $26.00 dozen
 or served kilpatrick $16.00 half dozen / $28.00 dozen
 or creamed leek and toasted almond $16.00 half dozen / $28.00 dozen

Spaghetti tossed with asparagus, spinach, blue cheese and cream finished with toasted walnuts and lemon $18.50

Grilled market fish served on a salad of rocket, grapefruit, cherry tomatoes, cucumber and pinenuts with a pomegranate reduction $market price

Grilled halloumi served with beetroot, mizuna, orange and green beans with balsamic caramel $19.50

Caesar salad with pancetta, grilled chicken, parmesan, croutons, baby cos and poached egg $23.50

Chicken schnitzel on garlic potato mash with sautéed broccolini and a honey mustard and poppyseed sauce $24.50

Confit pork belly served with grilled tiger prawns, mizuna, coriander and lime with a pineapple and chilli jam $29.50

Grilled trout fillet served with Spanish chorizo, smoked paprika, green olives, cherry tomatoes and rocket $29.50

Crispy skin duck breast served on a crispy Asian noodle salad with a palm sugar and lime dressing $32.50

Grilled lamb back strap served on a warm salad of chickpeas, garden peas, baby spinach, Danish feta and mint with red pepper pesto $29.00

Grass fed eye fillet served on potato gratin with steamed asparagus and red wine jus $35.00


 

On the side

  • Fries with roast garlic aioli $7.00
  • Sautéed broccolini with toasted almonds and lemon $12.50

 

Salads

  • Greek or caesar $12.00
  • Rocket, blue cheese, pear and candied pecans with sherry vinaigrette $12.50
  • Warm salad of baby potatoes, green beans, cherry tomatoes, olives and aioli $12.50