Tavern 42 Degrees South (T42), bar & restaurant, Elizabeth St Pier Hobart

Dinner

Served from 6pm until 10pm daily For bookings please phone 03 6224 7742.

Download our lunch/dinner menu

Where better to enjoy a delicious meal than T42 where our outstanding service, extensive wine menu, relaxed and informal atmosphere and waterfront location blend to provide an outstanding dining experience.

We use quality local ingredients and include vegetarian options on our menu. Be sure to check our daily specials menu.


Oven baked baguette with pesto and roast garlic aioli $5.00 half / $8.00 full

Lemon myrtle spiced squid served with mizuna, lemon and aioli $21.00
 or with fries, lime and aioli $17.50 

Tasmanian oysters natural $15.00 half dozen / $28.00 dozen
 or served kilpatrick $17.00 half dozen / $29.00 dozen
 or salmon roe with lime $17.00 half dozen / $29.00 dozen

Warm salad of roast beetroot and pumpkin tossed with fennel, rocket, pine nuts and Danish feta $17.00

Mixed Huon Valley mushroom lasagna with herbs and mascarpone finished with white truffle oil and parmesan $18.00

Tom yum broth with Spring Bay mussels, bok choy, rice noodles and coriander $15.00

Grilled market fish served on a nicoise salad with gremolata and lemon $market price

Caesar salad with pancetta, grilled chicken, parmesan, croutons, baby cos and poached egg $24.50

Chicken schnitzel on garlic potato mash with sautéed green beans and a honey mustard and poppyseed sauce $24.50

Braised rabbit risotto with pancetta, sage, spinach and lemon $26.50

Crispy skin salmon fillet served with cauliflower puree, green beans $29.00

Confit chicken maryland served with lemon roasted potatoes, prosciutto, and green beans drizzled with a burnt sage butter sauce $28.00

Kangaroo sirloin served rare on roast potatoes, snow peas, cherry tomatoes and spinach finished with a shiraz glaze $30.00

Grass fed eye fillet served with parsnip chips, spinach, balsamic braised  leeks and red wine jus $36.00


 

On the side

  • Fries with roast garlic aioli $7.00
  • Sautéed green beans with toasted almonds and lemon $12.50

 

Salads

  • Greek or caesar $12.00
  • Rocket, pear, toasted walnut and blue cheese with sherry vinaigrette $12.50
  • Tomato, olive, basil and bocconcini $12.50