What do you do with the cartons of eggs that you have left over from the weekend in your fridge? You don’t need to waste time trying to find ways to use up the eggs.
These recipes from Delicious.com.au are ideal for midweek meals that can be made quickly and easily.
This collection includes breakfast recipes as well as ways to use eggs in a more hearty dish for dinner or lunch.
Corn Fritters with Avocado Salsa
Serve corn cakes topped with crispy pancetta, zesty avocado salsa, and a delicious breakfast.
Jamie Oliver’s refried beans with capsicum sauce and fried egg
Refried lentils and eggs with capsicum salsa? This is the perfect breakfast for any time of day.
Jamie Oliver’s pea, egg, and ham pie
This pie with peas, eggs, and ham is great for lunch or dinner.
Stir-fried chicken with chopped chilli
Which came first? This weeknight meal combines chicken and eggs.
Kimchi Fried Rice with Bacon and Eggs
Make a tasty Korean meal that is quick and easy to make.
Indian spiced potatoes with fried eggs
This dish of turmeric potatoes is a fresh, modern take on fried eggs and chips. This dish is filling and heartwarming. It’s perfect for a small platter to share with your friends.
Eggs on bread with wilted Spinach and Hollandaise
This easy and quick breakfast will help you start your day off right.
Spaghetti topped with asparagus and fried eggs.
This easy winter warmer combines pasta with fried eggs and asparagus, a super-healthy vegetable.
Trucker’s egg and bacon wrap
This sauce is Matt Preston’s version of HP Sauce and adds some panache to an old breakfast favorite.
Potato pancakes with fried eggs and hollandaise
This versatile family favorite is a delicious golden potato cake. These golden potato cakes can be served as breakfast with eggs and hollandaise or as a dish to accompany main dishes.
Green eggs, no ham
David Prior’s breakfast recipe makes the most out of perennial eggs.
Arabiata souffle frittata
Got eggs? You have a delicious meal. Warren Mendes demonstrates how to transform a carton of eggs into a meal that everyone will enjoy.
Stir-fried tomatoes and eggs with chili sauce.
This dish is made of Chinese “scrambled eggs” that taste fresh, light, and clean. Serve this dish with rice and Asian vegetables to make it a larger meal.
Mexican eggs and potato hash
Katie Quinn Davies suggests waking up with Mexican eggs and crispy potato hash, “a dish full of bold, big flavours.”
Zucchini Fritters with Smoked Salmon and Poached Eggs
This gourmet breakfast will start your family’s morning off right.
