Baruch Ellsworth is the pastry chef of Little Saint, a restaurant and coffee shop in Healdsburg, California. He created these vegan cupcakes to be part of their plant-based menu. The vegan buttercream is made by whipping together chickpea Aquafaba and vegan Butter. Ingredients Cupcakes 1/3 cup (about 1 3/4 ounces) flax meal 1/2 cup hot water (about 115degF) 3/4 cup packed light brown sugar 3/4 cups granulated …








