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The delicious. The delicious. 100.
The votes have been counted. Fifty thousand ballots were cast across the country.
Here are the top burgers that you voted for across all 50 states.
Voted by you, the best burgers across Australia range from a variety of tastes in Tassie and old favorites in South Australia.
Paul’s Famous Hamburgers in NSW was named the best of the Best.
Before Macca’s opened, Paul’s Famous Hamburgers was established on the outskirts of Sydney in 1957.
You shouldn’t expect wagyu burgers or brioche rolls. These are classic Aussie burgers.
In Victoria, Andrew’s Hamburgers took top honors.
Greg Pappas is Andrew Georghiou’s nephew, who founded Albert Park in 1939.
Ben’s Burgers, a long-time Fortitude Valley favorite, topped the list in Queensland. This burger joint offers three hamburgers on brioche bread.
The Cheesy is a mushroom dish with parmesan, Swiss, and aioli cheeses.
In South Australia, Bread and Bone has been voted as the best.
This city hotspot is almost in need of a separate category for burgers because the wood grill it uses to cook its patties gives the restaurant an unfair advantage.
In Tasmania, Win ston was unbeatable.
The secret sauce is the key to a great burger, and The Winston has perfected a recipe.
The OG Winston is a burger that takes things to new heights. It features grilled spicy chicken, deep-fried bacon, and ranch dressing sandwiched between Belgian waffles.
