Food & Drink

rissoles recipe


In the realm of comfort food, few dishes evoke warmth and satisfaction quite like classic beef rissoles. Originating from various culinary traditions around the world, rissoles are a versatile and beloved dish that combines ground beef with a medley of herbs and spices. This recipe takes you on a flavorful journey, showcasing step-by-step instructions to create the perfect beef rissoles that will tantalize your taste buds and become a staple in your culinary repertoire.


  1. 1 kg (2.2 lbs) ground beef
  2. 1 cup breadcrumbs
  3. Two large eggs
  4. 1/2 cup finely chopped onion
  5. Two cloves garlic, minced
  6. 1/4 cup chopped fresh parsley
  7. One teaspoon dried oregano
  8. One teaspoon of dried thyme
  9. One teaspoon paprika
  10. Salt and pepper to taste
  11. 1/4 cup milk
  12. 1/4 cup Worcestershire sauce
  13. 1/4 cup tomato ketchup
  14. Cooking oil for frying



Start by gathering all the ingredients and utensils needed for the recipe.

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, fresh parsley, dried oregano, dried thyme, paprika, salt, and pepper.

Mixing and Binding:

Using your hands, thoroughly mix the ingredients until well combined. The goal is to create a homogenous mixture that will hold together when shaped into rissoles.

In a separate small bowl, whisk together the milk, Worcestershire sauce, and tomato ketchup.

Adding the Wet Ingredients:

Pour the milk mixture into the bowl with the beef mixture. This adds moisture and enhances the flavor of the rissoles.

Continue mixing until the wet and dry ingredients are fully incorporated, forming a cohesive mixture.

Shaping the Rissoles:

With clean hands, take a portion of the mixture and shape it into a round, flattened disc. The size can vary based on personal preference, but a medium-sized rissole is a good starting point.

Repeat the process until all the mixture is used, placing the shaped rissoles on a plate or tray.

Heating the Pan:

In a large skillet or frying pan, heat cooking oil over medium-high heat. Make sure the pan is adequately preheated before adding the rissoles.

Cooking the Rissoles:

Carefully place the shaped rissoles in the hot pan, ensuring they are not overcrowded. This allows for even cooking and a golden-brown crust.

Cook each side for approximately 4-5 minutes or until they develop a crispy exterior and reach an internal temperature of 160°F (71°C).

Draining and Resting:

Once cooked, transfer the rissoles to a plate lined with paper towels to drain any excess oil.

Allow the rissoles to rest for a few minutes before serving. This helps the juices redistribute, ensuring a moist and flavorful bite.

Serving Suggestions:

Beef rissoles pair well with a variety of side dishes. Consider serving them with mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.

Optional: Drizzle with additional Worcestershire sauce or ketchup for added flavor.


In conclusion, crafting the perfect beef rissoles is a delightful culinary adventure that yields a dish bursting with flavor and nostalgia. Whether enjoyed as a weeknight dinner or showcased at gatherings, these classic beef rissoles are sure to become a cherished favorite. Experiment with different herbs and spices to tailor the recipe to your taste, and embrace the joy of creating a comforting dish that brings 

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