Indulging in a sweet treat is one of life’s simple pleasures, and what better way to satisfy your sweet tooth than with a mouthwatering Mars Bar Slice? This delectable dessert combines the chewy goodness of nougat and caramel with the crunch of rice bubbles, all smothered in a layer of rich chocolate. Whether you’re a seasoned baker or a novice in the kitchen, this Mars Bar Slice recipe is sure to become a favorite in your repertoire.
Ingredients:
To embark on this culinary journey and create the perfect Mars Bar Slice, you’ll need the following ingredients:
- 4 Mars Bars
- 150g (5.3oz) unsalted butter
- 3 cups rice bubbles (rice cereal)
- 1 cup desiccated coconut
- 400g (14oz) sweetened condensed milk
- 200g (7oz) dark chocolate (for topping)
Instructions:
- Prepare the Base: Start by greasing a rectangular baking dish or tray, or lining it with parchment paper. This will make it easier to remove and cut the Mars Bar Slice later.
- Melt the Mars Bars and Butter: Chop the Mars Bars and unsalted butter into small, even pieces. In a saucepan over low heat, melt the Mars Bars and butter together, stirring continuously until you achieve a smooth and creamy consistency.
- Combine Rice Bubbles and Coconut: In a large mixing bowl, combine the rice bubbles and desiccated coconut. This mixture will form the base of your Mars Bar Slice, providing a delightful crunch to complement the gooey Mars Bar and caramel layers.
- Add Melted Mars Bar Mixture: Pour the melted Mars Bar and butter mixture over the rice bubble and coconut mix. Stir everything together until well combined, ensuring that the rice bubbles are evenly coated.
- Press into the Baking Dish: Transfer the mixture into the prepared baking dish, spreading it out evenly. Use the back of a spoon or a spatula to press the mixture down firmly, creating a smooth and compact base for your Mars Bar Slice.
- Prepare the Caramel Layer: In the same saucepan used to melt the Mars Bars and butter, pour in the sweetened condensed milk. Heat it gently, stirring continuously until it thickens and becomes a rich, golden caramel. Be cautious not to let it stick to the bottom of the pan or burn.
- Layer the Caramel: Once the caramel is ready, pour it evenly over the pressed base in the baking dish. Spread it out with a spatula to ensure that every corner is covered.
- Chill in the Refrigerator: Place the Mars Bar Slice in the refrigerator to set for at least 1-2 hours. This will allow the layers to firm up, making it easier to add the final chocolate topping.
- Prepare the Chocolate Topping: Break the dark chocolate into pieces and melt it using a double boiler or in the microwave, ensuring you stir frequently to avoid burning. Once melted, pour the chocolate over the chilled caramel layer.
- Spread the Chocolate Topping: Use a spatula or the back of a spoon to spread the melted chocolate evenly over the caramel layer, covering the entire surface. This chocolate topping not only adds a decadent finish but also provides a satisfying snap when you bite into the slice.
- Chill Again and Cut into Squares: Return the Mars Bar Slice to the refrigerator and allow it to chill for an additional 1-2 hours, or until the chocolate topping is fully set. Once set, take the slice out and carefully cut it into squares or bars, depending on your preference.
Conclusion:
The Mars Bar Slice is a delightful creation that brings together the irresistible flavors of Mars Bars, caramel, and chocolate in one heavenly treat. With its easy-to-follow recipe, this slice is perfect for any occasion, from casual gatherings to special celebrations. Share the love by gifting a batch to friends and family, or simply savor the goodness for yourself. Whether you’re a seasoned baker or a novice in the kitchen, this Mars Bar Slice recipe is guaranteed to become a staple in your repertoire of sweet delights. Enjoy every bite of this indulgent treat and let the flavors transport you to a world of pure dessert bliss.
