Food & Drink

jelly slice recipe


Indulge in the irresistible world of sweet treats with this delightful Jelly Slice recipe that promises to tantalize your taste buds and bring joy to any occasion. Combining the perfect balance of textures and flavors, this heavenly dessert is a feast for the senses. Whether you’re a seasoned baker or a novice in the kitchen, follow this step-by-step guide to create a masterpiece that will leave everyone craving for more.


For the Base:

  • 200g butter, melted
  • 200g plain sweet biscuits, crushed
  • 1/2 cup desiccated coconut

For the Filling:

  • 2 cups boiling water
  • Two packets (about 14g each) of your favorite flavored jelly crystals (strawberry, raspberry, or orange work well)
  • 395g sweetened condensed milk
  • Three teaspoons of gelatin powder

For the Topping:

  • 1 cup boiling water
  • Two packets (about 14g each) of clear jelly crystals


Prepare the Base:

In a bowl, combine the melted butter, crushed biscuits, and desiccated coconut.

Press the mixture firmly into the base of a lined slice tin.

Place the tin in the refrigerator to sit while you prepare the filling.

Create the Filling:

Dissolve the gelatin powder in a small amount of cold water and set it aside.

In a separate bowl, pour 2 cups of boiling water over the jelly crystals and stir until completely dissolved.

Add the sweetened condensed milk to the dissolved jelly mixture and stir well.

Gradually add the gelatin mixture to the jelly and condensed milk mixture, ensuring it is well combined.

Allow the filling to cool slightly before pouring it over the prepared biscuit base in the tin.

Refrigerate until the filling is set.

Prepare the Topping:

Dissolve the clear jelly crystals in 1 cup of boiling water, stirring until completely dissolved.

Allow the jelly mixture to cool to room temperature.

Gently pour the cooled jelly over the set filling layer.

Refrigerate the entire slice until the topping is fully set.

Serve and Enjoy:

Once set, carefully remove the slice from the tin and place it on a cutting board.

Use a sharp knife dipped in hot water to slice the jelly into squares or rectangles.

Serve the exquisite Jelly Slice on a decorative platter, and watch as your creation becomes the centerpiece of any gathering.

Tips and Variations:

Creative Flavors: Experiment with different flavored jelly crystals to create a variety of Jelly Slice options. Mixing and matching flavors can add an exciting twist to this classic recipe.

Nutty Crunch: For added texture, sprinkle chopped nuts, such as almonds or walnuts, over the biscuit base before pouring in the filling.

Citrus Zest: Enhance the flavor profile by adding a hint of citrus zest (lemon or orange) to the jelly mixture. This citrusy touch will elevate the overall taste of your Jelly Slice.

Layered Delight: For a visually stunning effect, create multiple layers using different colored jelly crystals. Allow each layer to set before pouring the next one.


Unleash your inner pastry chef and embark on a journey of sweetness with this 1000-word Jelly Slice recipe. Perfect for celebrations, gatherings, or just a delightful treat for yourself, this recipe guarantees a burst of flavor in every bite. With its luscious layers and fun textures, your Jelly Slice creation is bound to become a cherished favorite among family and friends. Enjoy the magic of crafting this irresistible dessert and savor the joy it brings to your palate. Happy baking!


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